lesson learned?

we made mexican corn pumpkin soup its a three ingredent recipie 10 oz box of frozen corn 15 oz can of pure pumpkin puree and 1 tsp of chili powder in a med soucepan heat 1 tbsp of evoo over med-high heat add one box of corn thowed and one tsp of chili powder cooking and stirring until fragrent about one minute


stir in one can of pure pumpkin puree and two cups of water season with salt

simmer until thickend slightly about five minutes

then eat

so we did

need i say more?

this is why i personaly need to follow a resipie excatly. when i went to the srore to buy the stuff this morning i didnt read the recipie so i bought the stuff not knowing the amunt of corn or pumpkin needed i just grabed stuff and we didnt use chili pwder we used all spice instead after trying it the firs time we added a packet of chili mix and garlic powder and more salt then pepper it was better then perri added cheese to hers and she liked it better with that we think if you add chicken and bacon it would be better

so make this at your own risk this girl will probably never EVER make it again im sorry mom perri and chelsea that it didnt turn out i got the recipie from the rachel ray magazine and the recipie is fromcaroline wright

giveaway

my sister is haveing a giveaway on her sewing blog check it out its amazing go to linzsews.blogspot.com

a couple weeks ago i did the braided bread recipie you can read it here http://tiffslifeasweknowit.blogspot.com/2011/09/braided-bread.html i made it again today becuse last time it was to doughy in the middle this time i added 7 cups of flour instead of 8 and cooked it for 45 minutes instead of 25 it turned out sooo much better today

pumpkin chocolatechip cookies

we made these yummy cookies (not in the cookbook) all you need are these 3 items spice cake pumpkin and chocolate chips



mix the cake and pumpkin together (no egg or water just cake mix and pumpkin)



then add chocolate chips

greese cookie sheet and place dough on sheet

cook at 325 for 12-14 mintues (waiting for cookies)

let cool

and enjoy

thank you chealsea and roommates these are delicious