peasant bread

1 pkg. yeast 2 tsp. salt
2 c. warm water 4 c. flour
1 tbs sugar
stir above ingredents together until dissolved

1/4 tsp basil 1/4 tsp oregano
do not knead

let rise 1 hour covered until doubled in size. flour counter and hands and shape into 2 rounds. let rise for 1 hour brush with soft or melted butter and sprinkle top with garlic salt and parmesan cheese. bake at 425 degrees for 10 minutes then lower heat ti 325 degrees for 15 minutes. remove and brush with melted butter again

this is the finished product

and it was yummy thank you angela fisk from the aliante ward for the recipie it is great

now there is a reason that there was only one round of bread in the picture the first round i put on the rack to cook and it started to fall threw the spaces in the racks (the recipie didnt say anything about a pan i highly suggest you use a cookie sheet or pizza pan) and this is what the oven looked like

hooray for me i get to clean the oven now